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Totapuri Mango Fruit Pulp
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The totapuri mango puree is widely used in various food processing industries. Mango puree is widely used by beverage companies. It is supplied by mango puree suppliers all over the globe and mainly in India because of the large quantity of cultivation.
Beverages: Juices, Drinks, Nectars, Cocktails.
Baby Food: Cereals, Purees, Drinks.
Confectionery: Sweets, Candies, Jellies.
Other Foods: Sauce, Jams, Squash, Fruit Cheese.
Health Benefits
Totapuri mango pulp or puree is rich in antioxidants which plays a major role in improving our eye health and prevents macular degeneration.
Totapuri mango is a rich source of Vitamin A that improves hair health and helps the skin to produce an oily substance that moisturizes the hair.
The extracted totapuri mango pulp contains vitamin C that helps in the production of collagen which provides structure to the hair and skin
The fiber content present in the mango keeps the arteries working that reduces the risk of heart disease.
Totapuri Mango is rich in Vitamin K and B which helps to improve your immunity power.
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