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Alphonso mango puree is widely used in various food processing industries because of its numerous applications and health benefits as listed below.
Beverages: Juices, Drinks, Nectars, Cocktails
Dairy: Ice cream, Milkshake, Yogurts
Baby Food: Cereals, Purees, Drinks
Bakery: Toppings, Desserts, Pudding, Fillings
Confectionery: Sweets, Candies, Jellies
Other Foods: Jams, Squash, Fruit Cheese.
Health Benefits of Aseptic Alphonso Mango puree
Alphonso mango puree is not only known for its taste but also its manifold health benefits.
Mango puree contains high iron content which is a natural remedy for anemia.
The Alphonso mango puree has prebiotic dietary fiber, that feeds good bacteria in the gut and makes the digestive system healthy.
The extracted Alphonso mango puree contains Vitamin A that helps improve your vision and boosts overall eye health.
Mango pulp is rich in Vitamin C that keeps you strong and healthy by improving your immune system.
The rich source of potassium found in the Alphonso mango pulp can reduce the risk of hypertension.